People in Guangzhou like to drink morning tea. I'm not tired of taro cake. Today I want to try it by myself. It's delicious with shrimp and sausage. This recipe has two eight inch cake moduli
Minnan people like to eat salty and dry rice. All kinds of salty and dry rice. No matter what ingredients can be used to match. Since I was a child, I have a special love for salty and dry rice. The usual amount of rice is a bowl of rice. But as... ...
I have dried shrimps at home. They are specially made for drying porridge for the boy. But the boy doesn't like salty porridge very much. So I just use shrimps for other purposes. So I have this steamed egg with shrimps tonight.
I like shrimp. I wanted to put garlic sprouts. I replaced them with leek when I didn't buy them. The garlic sprouts in the Northeast are delicious.
My sister has been looking forward to eating glutinous rice and eggs. It's said that online is very popular some days ago. So I did it. It does taste good
Chinese New Year's Eve mom made pig feet. It's very delicious to make soup. Just think about being a fan.
Today's dish comes from Thailand, which is fragrant with fruits and melons. Cut the green papaya into shreds. Use tomatoes and peanuts as an assistant. Add all kinds of condiments. Pound and adjust at the same time. The final product is fresh, r... ...
Radish cake. It's a traditional Chinese pastry. It's specially made for my father. It's also his favorite. My father is a kind and kind old man. He loves me very much since childhood. I'll try my best to be filial to them. I hope my father will ... ...
When you cook this meal, you will think of when you were in primary school. The school will regularly organize students to go out for a picnic, bring a pot and rice. Build simple stoves with stones. We gather firewood to make stewed rice. The mo... ...
Dragon Boat Festival is coming. It indicates that the weather will be stable. It's going into summer completely. It's hot and humid in summer in the south. It's sultry in the north. If I stay in the kitchen to cook at this time, I'm afraid I'll ... ...
I simply like the taste. Hee hee
When making this pot of rice, I can't help but think of many memories about Zhou Xingxing's movie. In my mind, especially the bowl of God of food - soul stirring rice. What is life like in the world. From a bowl of ordinary barbecued rice, to in... ...
It's really hard to cook and fry in hot summer. But the food must be eaten. So it's a good choice for us to have more fresh dishes. Is it good to make a steamed dish? It's delicious and healthy. Choose the South bean curd or internal fat bean curd. -